{"title":"Penguin Random House LLC","description":"","products":[{"product_id":"rooted-kitchen","title":"Rooted Kitchen","description":"At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. The cookbook is organized seasonally, which makes it easy to find recipes for your neighborhood foraging or farmers' market haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use the leaves to make a nutritious and soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel, Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall.\nYou’ll also find tips for harvesting ingredients from mushrooms to nettles to edible flowers, along with preserving, basic foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of whatever nature is available nearby.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145294745680,"sku":"9780593579329","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/db79e522fa3424afd1e738ed53f199cdb7fa32aa578acd25162768e7844e41f4.jpg?v=1774557932"},{"product_id":"nixology","title":"Nixology","description":"For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology.\n\nWith classics like the Martini, Negroni, and Cosmo, and new creations like a Springtime Fizz, Sparkling Melon Sangria, and Juniper \u0026amp; Tonic, Nixology is full of recipes that are full of flavor instead alcohol. Whip up single cocktails, batches to share, or low-ABV drinks for a tiny buzz.\n\nWhether it’s a sunny afternoon, a dinner with friends, a big bash, or a quiet night in, Nixology has the perfect drink to sip.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145294778448,"sku":"9781922754547","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/ebe9772041ec3cc3461ed3eb6e9c7585e6e5db564303f0fd894398f3dca6459e.jpg?v=1774557934"},{"product_id":"stuff-every-coffee-lover-should-know","title":"Stuff Every Coffee Lover Should Know","description":"If you're like most people, you start every single day with a hot cup of coffee. But beyond your Starbucks or instant coffee cup, there's a whole culture of coffee waiting to be discovered. There are dozens of distinctive brewing methods and drink recipes, with the bean type, roast, and preparation all working together to create unique tastes, textures, and aromas. Coffee is also embedded in the traditions of many cultures around the world and is shared with others through ceremonies that include unique customs, foods, and accessories. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for coffee lovers of all levels. Experts and newbies alike will learn about:\nHow to Brew CoffeeCaffeine Content 101\nCoffee Growing Regions\nCoffee Traditions around the World\nHow to Host a Coffee Cupping\nCoffee Cocktails\nAnd more!\n\nAuthor - Short: Rardon, Candace Rose\nPages (actual): 144.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145294811216,"sku":"9781683692522","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/4b2e5dff93a0c563a0c2e69ee0d7e9dcc7e81d8ce2355ad1c8c7ee23498b5731.jpg?v=1774557936"},{"product_id":"mocktail-party","title":"Mocktail Party","description":"Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you.\n\n Mocktail Party includes recipes for every occasion:\n  • Classics like a Pal-no-ma \u0026amp; Aperol-less Spritz \n  • Drinks with a twist like Watermelon Mock-jito \u0026amp; Summer Jam Fresca \n  • Brunch favorites like No-Bull Bloody \u0026amp; Kiwi No-secco \n  • Dessert treats like Salted Carmel \u0026amp; Tiramisu Mock-tinis \n  • Frozen coolers like No Way Frosé \u0026amp; Blueberry Açai Daiquiri \n  • Holiday beverages like Pumpkin Spice Latte \u0026amp; Warm Cider and Sage\n\nJoin the growing movement of health-conscious people who are cutti","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145294843984,"sku":"9781950968244","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/1659d3136c07642bc900b1374c7a1626cec25ad280dcf0517f20c0e53a438619.jpg?v=1774557939"},{"product_id":"women-making-waves","title":"Women Making Waves","description":"Women Making Waves is a celebration of the sisterhood of surfing, featuring extraordinary women from the United States, Mexico, Australia, Senegal, Japan, France, the Philippines, and beyond. Lara Einzig profiles twenty-six inspiring female surfers from around the globe—from activists to artists—who are breaking new ground on land and finding healing, joy, and community in the water. \n \nThere is Maya Gabeira, a Brazilian woman who surfed the biggest wave of anyone in 2020; Bonnie Wright, the British actress, activist, and author; Risa Mara Machuca, who runs a free surfing camp in Mexico for local children; and Zara Noruzi, an Iranian exile who found peace on the water in Australia. \n \nThrough candid interviews on the transformational power of surfing, and with immersive photography of beautiful beaches, surf shacks, and favorite breaks, Einzig captures the life-altering strength and resilience that these women discover in the water. Wom","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145294876752,"sku":"9781984859792","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/5b1baaef766de23956e1a0b72a1a74f409ef1d5d0c9495b468e571105423102d.jpg?v=1774557940"},{"product_id":"coastlines","title":"Coastlines","description":"Coastlines and waterways are some of the world's most beautiful and beloved places, from tropical beaches and icy fjords to lush mangrove forests and hidden coves. Showcasing hundreds of gorgeous travel photos from around the world, Coastlines is a visual tour of these magical watery places and a valuable resource of curated  travel information. In addition to glorious images, Coastlines also spotlights some of the issues that threaten the beauty and security of these precious habitats--and how you can help. \n\nPerfect for water\/beach lovers and armchair travelers, Coastlines takes you on a journey to the planet's most special places.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145294909520,"sku":"9781984858344","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/17c7ac783c0cce4116d98e7574d3e5fbe12570d8903201e2cfb984410c5ebe73.jpg?v=1774557942"},{"product_id":"surf-shack","title":"Surf Shack","description":"With their sense of adventure, zen attitude, and, for many, life near the beach, surfers enjoy a lifestyle we all want. Surf Shack profiles rooms that break down the barriers between the indoors and outdoors and include plenty of communal hangout spaces to accommodate friends. Featured surfers include a mix of professionals and serious hobbyists, including Sean MacPherson (whose father starred in Endless Summer and mother was a surf champion), pro longboarder Kassia Meador, surfboard shaper Chris Christenson, and Tom's founder Blake Mycoskie. Lush lifestyle photography shows just how sophisticated and inviting these homes are with personal accents (like handmade surf boards, cactus gardens, or Mexican blankets) juxtaposed with dreamy architectural details (outdoor showers, plunge pools, and skylights).","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145294975056,"sku":"9780451496058","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/cffe4076d8cbfb96092282823b9ff7a08ce4b58d7f8011be6a1e2c329fb4e3fa.jpg?v=1774557944"},{"product_id":"having-people-over","title":"Having People Over","description":"In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.\n\nIn this accessible, inviting book on hosting and entertaining, author, CEO, and internet big sister Chelsea Fagan guides readers on creating moments worth staying in for. From designing the right space, to crafting a menu that won’t keep you in the kitchen all night, to revitalizing the lost art of cultivating grown-up communities, this book will make you the perfect host at every budget. Having People Over includes guides for:   \n\n  • Curating a space optimized for entertaining, so people can drop by without it sending you into a tailspin.  \n  • A brief history of the cocktail hour—and its imagined future—including recipes with and without spirits.   \n  • The 101 tutorial for all things dinner parties: inviting guests, setting the table, planning a menu, creating a mood board, and actually enjoying the evening yourself.  \n  • Facilitating a (","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295007824,"sku":"9780593836866","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/e75815148cefda2ae4cc418e376a08c93edf459ab1f3cf9c2dbfb81350f842ab.png?v=1774557947"},{"product_id":"soups-salads-sandwiches","title":"Soups, Salads, Sandwiches","description":"Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. \nFind your favorite combination by mixing and matching dishes like:\n  • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\n  • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\n  • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\nPacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295040592,"sku":"9781984862150","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/1a35f32fd055fd4fe77bc811fa1e97365d635b321b726be8678391cb20a34eab.jpg?v=1774557949"},{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"By 1963, Julia Child had already achieved widespread recognition as the best-selling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changed the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.\n     From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq a","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295073360,"sku":"9780593537473","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/6326b98626f30d39f292b7df65c0891587d205daff6a90c656623651f8686a18.jpg?v=1774557951"},{"product_id":"oysters","title":"Oysters","description":"Pacifics. Kumamotos. Quilcines. Shigoku. Toten Bay Virginicas. This gorgeous cookbook conveys the natural history, cultivation story, commercial history, and culinary tales of Pacific Coast oysters such as these. Visit the cold, quiet waters of Hama Hama, Willapa Bay, Penn Cove, and Denman Island where oystermen (and women) patiently raise the mollusks from seed, a wonderful local-farming success story. Included are shucking instructions and 30 recipes that range from a Northwest Hangtown Po-Boy to Ale-Battered Oysters and Chips. The author, a trained chef and local food expert, comments on best beverage pairings to bring out the \"oh!\" in oysters. And since oysters are grown and harvested in some of the most beautiful places on earth, the book features lush scenic, as well as food, photography. \n\nAuthor - Short: Nims, Cynthia\nPages (actual): 160","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295106128,"sku":"9781632175250","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/348801db7fcfe8e8544f95ead74ef8ea1aabce2aa52021fe738f228f49b27316.jpg?v=1774557953"},{"product_id":"cook-this-book","title":"Cook This Book","description":"If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. \n\nMolly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the too","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295138896,"sku":"9780593138274","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/b7c4c38bdfee5b5edc162b48b2cbdf1d6254eebe9ca8693fe9fde47d25425b38.jpg?v=1774557955"},{"product_id":"wishbone-kitchen-cookbook-the","title":"Wishbone Kitchen Cookbook, the","description":"Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.\n\nHere you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295171664,"sku":"9780593835951","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/efdc3e1264417218b1f89e94c403e634b571ad12d7bc995b4ddd3bb17707ffe5.jpg?v=1774557957"},{"product_id":"salad-pizza-wine","title":"Salad Pizza Wine","description":"A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:\n\nElena’s famous pizza \nIf you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.\n\n Salads + Vegetables \nLike people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.\n\n Pasta \nLearn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas.\n\n Meat + Fish \nTake your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Nigh","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295204432,"sku":"9780525611776","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/0f603dcba3a3129ab8149569753da98925b9920d8cd6d99f3bad61ad0031563c.jpg?v=1774557959"},{"product_id":"more-is-more","title":"More Is More","description":"It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \n\nThe recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredi","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295237200,"sku":"9780593578841","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/4ca47ca8627767553f6193fc6b48f29b3086637f8e66de1e10e425c9caa20272.jpg?v=1774557961"},{"product_id":"the-olive-oil-enthusiast","title":"The Olive Oil Enthusiast","description":"Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. \nThe Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during the growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295269968,"sku":"9781984861771","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/c95032977652a1608ca7739c66a3d1e74d5f8e0bf78f0b0002ef7e2f0869a662.jpg?v=1774557963"},{"product_id":"pasta-night","title":"Pasta Night","description":"Delve into the delightful world of pasta with \"Pasta Night\" from Penguin Random House LLC. This cookbook invites you to explore an array of pasta dishes, perfect for spicing up your weekly dinner routine. Whether you're an experienced home cook or a novice in the kitchen, \"Pasta Night\" offers a range of recipes to suit all skill levels. Immerse yourself in the art of pasta making, and discover new favorites that will make every night a pasta night. As part of our mission to ignite a universal passion for reading, this cookbook aims to connect, inspire, and enrich your culinary journey.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295302736,"sku":"9781922417879","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/afa20e3f89fa66954e676208118848d3e84ee6a7e2941367fa88cc7ed4fac8eb.jpg?v=1774557965"},{"product_id":"how-to-be-italian","title":"How To Be Italian","description":"Italian' is as evocative a word as any, but what does it really mean? The answer is a lifestyle that many envy, from one of the world's most beloved countries - aperitifs and the art of drinking coffee. Feast days and a quiet August. Cities steeped in history, where the past is always present and countless style and fashion icons reside. In a country where wine is produced in every region, food is deeply entrenched in tradition, and some of the world's greatest artists, composers, and thinkers have lived, passion is everywhere and la dolce vita thrives.\n\nThis book is a celebration of what it means to be from Italy - an education in drinking to savour the moment, travelling indulgently, and dolce far niente - the sweetness of doing nothing. From the innovation of Italian fashion and design, the golden age of its cinema, the Roman Empire's cultural echoes, and some very good espresso, take a dip into the Italian psyche and learn to eat, love, dress, think, and have fun as only Italia.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295335504,"sku":"9781922417312","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/dfe8c9514ee28758db24c9e6c78b2443e72956c1a304fb1f16a409636bb621a3.jpg?v=1774557967"},{"product_id":"table-for-two","title":"Table for Two","description":"Whether it’s your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.\nTable for Two is food writer Bre Graham’s first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, crunchy things, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt. The two most romantic meals of all: are breakfast fry-ups and Sunday roasts, which mirror the pace of love as \"everything all at once\" and \"something that takes too long to arrive\". Things that look beautiful, super quick to whip up things, alcohol-infused everything.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295368272,"sku":"9780744069594","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/2643a86b4cc409e25168cde8260622d3f3cf4eb19a89c27bdd643dcda3dc7b66.jpg?v=1774557969"},{"product_id":"no-waves-in-new-jersey","title":"No Waves In New Jersey","description":"Often overlooked for the warmer waters of its Hawaiian and Californian counterparts, the Atlantic coast of New Jersey has inspired a surf culture all its own, and in turn has held unsung influence over the history of the sport in America.\n\nDrawing on archives of photographs and ephemera from private collections, and from those held in the New Jersey Surf Museum and New Jersey Surfing Hall of Fame, this is a celebration of East Coast surfing, from its pioneering beginnings at the end of the nineteenth century to its heyday in the 1980s as the scene converged with skateboarding and a shared influence on street style.\n\nAlongside insightful texts that illuminate previously unheralded moments in the evolution of the sport, the book not only introduces some of the greatest unseen surf photography of the last century but also lets the Jersey Shore take its rightful place in the history of American surf culture.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42145295597648,"sku":"9780847899739","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/e9f0efbc7b95c92111f3fb572b987a28102e1bbe165b65e226104e79cf99d7dd.jpg?v=1774557971"},{"product_id":"barefoot-contessa-family-style","title":"Barefoot Contessa Family Style","description":"Barefoot Contessa Family Style is a cookbook that offers approachable recipes. Written with warmth and clarity, this book from Penguin Random House LLC is perfect for those who love cooking and food.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42815044681808,"sku":"9780609610664","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/2ace14673cc89a257fd03dcca79f715c78a277abb57f4ae9779f00b96742fb3b.jpg?v=1785774652"},{"product_id":"marthas-vineyard-cookbook","title":"Martha's Vineyard Cookbook","description":"Seven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and cafés, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers’ market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner.\n\nThis cookbook is an edible tour across the island’s six towns, with signature appetizers, entrées, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42815044714576,"sku":"9780847829774","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/5fc45ba0ea4024b7e85261e50b84676397f164016715035de305ab85078975cb.jpg?v=1785774654"},{"product_id":"you-can-cook-everything","title":"You Can Cook Everything","description":"You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.\n\nThis comprehensive guide to cooking includes over 275 recipes and techniques for every possible occasion, all with easy-to-follow instructions. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and homemade baklava and brioche and contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.\n\nAs clear and comprehensive as ever, the re","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42815044845648,"sku":"9780593844311","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/3587d2d1dfab3cfa7c2e2f7b5dc78cc277038b13b8a88eeb3158e8e18af578e4.jpg?v=1785774658"},{"product_id":"mastering-pasta","title":"Mastering Pasta","description":"Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated sidebars on frequently asked questions (Should pasta always be cooked al dente? To cheese or not to cheese?) as well as advanced preparation and storage notes. Covering all the pasta basics along with risotto, gnocchi, and crespelle, Vetri delves deep into food science and revels the secrets of the very best pasta. For cooks who want to take their pasta-making to the next level, this complete handbook is destined to become a must-have resource.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42815044878416,"sku":"9781607746072","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/bcb161c666b4faeb8296517605db8cc2981e431841d975631c63526ea8a3a0db.webp?v=1785774660"},{"product_id":"entertaining","title":"Entertaining","description":"Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to be stiff and formal—it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special.\n\nYet entertaining well demands more than originality. Planning and organization are the backbone of a successful party, and Martha gives invaluable advice on this as well as on creating a comfortable ambience for guests, presenting food beautifully, setting the perfect table, choosing the ideal lighting and music, and working efficiently with a caterer if the occasion arises. Imaginative yet practical—with over three hundred original recipes—Entertaining will ensure that you never run out of ideas or inspiration for hosting the perfect event.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42815044943952,"sku":"9798217034871","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/c295a882b1ea5fea31db5c3828e531b074bd322ebefa651c572939d5bed7df33.jpg?v=1785774668"},{"product_id":"dinner-in-french","title":"Dinner in French","description":"Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.\n\nNow Melissa, one of the nation's favorite food writers, marries the French food she loves with the weeknight friendly techniques and ingredients she relies on in her Brooklyn kitchen.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42815112118352,"sku":"9780553448252","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/4e579d6703868dcc7c82c5d15dc1b1df4a863b0f93e476d8ecc702f3aa98651f.jpg?v=1785774675"},{"product_id":"mastering-art-fr-ckg-v1","title":"Mastering Art\/Fr Ckg V1","description":"New York Times Bestseller • The definitive cookbook on French cuisine for American readers: \"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'\" —Entertainment Weekly\n\n“I only wish that I had written it myself.” —James Beard\n\nFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.\n\nJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.\n\n“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.\" —Thomas Keller, The French Laundry","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42815112249424,"sku":"9780375413407","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/90e6493ac2d88331f302019a830825041c47851d6ddb7bd110985786cd7a5b48.webp?v=1785774680"},{"product_id":"the-wellness-bucket-list","title":"The Wellness Bucket List","description":"For anyone seeking calming and therapeutic wellness respites, this aspirational guide contains 1,000 travel ideas organized geographically. Every aspect of wellness and self-care is covered: rid yourself of negative energy in a sweat lodge in Mexico; unwind with yoga in a tree house cabin by the Caribbean in Tobago; harness the healing power of seawater in France; practice the art of forest bathing in Japan; go on a wellness cruise down the Mekong in Vietnam; engage in holistic healing therapies in a former Maharaja’s palace in India; learn more about gut health and gastronomy in California; experience holistic healing arts in the Hamptons. .","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42888501198928,"sku":"9780789345585","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/445697311d330097c8848006379ae1834f30e4a537f9fc3ac8ef6614990b37b4.jpg?v=1788286289"},{"product_id":"year-in-the-french-style-a","title":"Year in the French Style, a","description":"Year in the French Style is a book by Penguin Random House LLC in the Home \u0026amp; Garden Book category. Penguin Random House LLC is the international home to more than 300 editorially and creatively independent publishing imprints. Our mission is to ignite a universal passion for reading by creating books for everyone.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42888501231696,"sku":"9782080421951","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/e4f7b2e67cccdc1bfd493039092a70c9e98078d014be90187e3b85d66c77d0a8.jpg?v=1788286289"},{"product_id":"matisse","title":"Matisse","description":"From his earliest pointillist-influenced paintings to this mature and playful paper cut-outs; from enormous, ebullient murals to reverent stained glass—Henri Matisse was renowned for his dramatic use of color and fluid draftsmanship. Thirty of Matisse's most beloved works are given close attention in this introduction that explores the varying tensions of the artist's oeuvre—his embrace of pure color, patterns, and texture; the languorous pleasures of the Cote d'Azur; primitive displays of human ecstasy; tranquil scenes of domestic life and soaring monuments to religious life. An engaging biography takes readers through every phase of Matisse's career and reveals how his aversion to troubling or depressing subject matter was in direct opposition to the radical spirit of his work.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42888501264464,"sku":"9783791387390","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/db716c7cf06e0256100bb26c466cf1dabecd5f53a584f2959d0f44006746055b.jpg?v=1788286292"},{"product_id":"by-heart","title":"By Heart","description":"Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.\n\nIn By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), simple meat dishes (Roast Chicken with Red Wine Vinegar and Honey) breads (Hearty Seeded Rye Bread), butters (Calabrian Chile Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée), simple sweets (Malted Milk Butter Cookies), and so much more.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42888501297232,"sku":"9780593842652","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/696ccc6edd6141dd65bb216a710c52ea17ab47f4e6e0838cf462a613d44afb57.jpg?v=1788286294"},{"product_id":"call-it-home","title":"Call It Home","description":"The details can make a room. The bullnose edge of a marble countertop. The wood grain and color of the flooring. The particular pleat of the drape. Amber Lewis, the esteemed designer known for her signature California-inspired style, obsesses over the tiniest of features to create her eclectic, laid-back look. In Call It Home, she shares her secrets to choosing and applying fabric, paint, finishes, tile, flooring, and more for a beautifully designed home, shortcutting the often-overwhelming decision-making process. Amber walks you through eight new homes she designed — including her own — and the thought processes behind every major choice. Whether you're decorating one room, renovating your entire house, or planning new construction, she shares how to approach a project from start to finish, guiding you on how to find the right team so you can get the perfect results.\n\n• Author - Short: Lewis, Amber\n• Pages (actual): 288","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42888501330000,"sku":"9780593235522","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/b6af03903077f6b338ad542b55369c7dbaac858fef47c479f8f3af53a4d3e10c.jpg?v=1788286296"},{"product_id":"de-gournay","title":"De Gournay","description":"Celebrated for its hand-painted chinoiserie wallpapers, sumptuous patterns of colorful flora and varied birdlife, the company produces additional collections that explore historical themes, such as nineteenth-\ncentury French pastoral scenes or exotic Brazilian landscapes bursting with wildlife. De Gournay also crafts more abstracted designs that fit well with modern interiors. Collaborating with renowned tastemakers from across creative industries, de Gournay works with leading interior designers as well as noted trendsetters such as Kate Moss.\n\nThis volume showcases de Gournay designs in situ, in beautiful interiors created by top designers in homes from San Francisco and New York to London, Paris, and beyond. The book explores de Gournay interiors in both city and country settings, how to take inspiration from English stately homes, and how custom wallpaper designs are created.\n\nFull of inspiring interiors and design ideas, de Gournay is an in-depth look at the stunning creations of one of the most prestigious and influential design houses of today.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42888501428304,"sku":"9780847867905","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/7252\/0016\/files\/736cd3ab2ea1214d1b44a4f17aabab244e404c43816f54d384943c123c4ecb81.jpg?v=1788286299"}],"url":"https:\/\/jacksonandperry.com\/collections\/penguin-random-house-llc.oembed?page=2","provider":"Jackson \u0026 Perry","version":"1.0","type":"link"}