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The Hog Island Book of Fish & Seafood
The Hog Island Book of Fish & Seafood

The Hog Island Book of Fish & Seafood

$40.00
A Food & Wine Best Cookbook of the Year From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza

Frequently Asked Questions

Once an order is placed, it typically takes us one to two business days to process. 

Items under $1000 are shipped via UPS or USPS mail, with signature confirmation.

Items over $1000 are shipped via Fed Ex Express, UPS, or USPS with signature confirmation.


When an item ships, you will receive an email confirmation with your tracking number. You can see shipping costs at check out. 

If you are unhappy with your purchase for any reason, you may return it within 14 days of the sale, subject to the following:

  • The merchandise must be in new condition with any and all tags as well as packaging.  Any used or damaged merchandise will not be accepted. Any  custom items are FINAL SALE. 
  • All Apothecary, Eyewear, Jewelry, and perishable goods are FINAL SALE and not eligible for a refund.
  • All returned merchandise must be accompanied by its original sales receipt

For any returns, please contact us info@jacksonandperry.com and we will be happy to help!

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