Make breakfast and brunch brighter with this Le Creuset White Egg Cup. A soft, neutral colored white egg cup will serve your soft and hard boiled eggs in Le Creuset traditional style. Add it to your Le Creuset porcelain enameled cast iron and stoneware pieces and increase your existing collection. Give one or several to your egg loving friend or family member. The durable construction resists damages by minimizing moisture absorption, repels stains and odors, and cleans so quickly in the dishwasher. However you decide, this Le Creuset egg cup will reward you with years of use and top your table with the original handcrafted signature design in White.
Le Creuset Egg Cup Features - White (PG9010T-0516) Features:
- Care & Use Guidelines
- Includes Limited 10 Year Le Creuset Warranty
- Porcelain enamel stoneware construction
- Mix and match egg cup with other pieces of Le Creuset serveware and cookware
- Thermal resistant properties withstands extremes of cold and hot
- Soft, neutral white color
- Dishwasher safe egg cup
- Enamel and stoneware design minimizes moisture absorption preventing chipping, cracking, crazing, rippling
- Hygienic enamel coating repels odors, flavors, stains
- Egg cup dimensions - 2" D. x 2.25" H.
- Perfect for gifting to egg loving friends or family
- Strong, durable thick Le Creuset stoneware
- Nearly non-stick characteristics releases food easy and cleans quick
- Signature triple-ring details, classic logo, and gradient, vibrant colors
- Maximum heat temperature of stoneware egg cup - 500 degrees Fahrenheit
- Original hand-crafted stoneware design
- Slight variations from piece to piece
- Le Creuset White Egg Cup
Le Creuset Enameled Stoneware Serveware & Dinnerware Care and Use:
- Do not place onto stove top or use with direct heat or flames
- Use oven mitts if heated
- Follow manufacturer cleaning instructions
- With broiler unit - allow gap of no less than 2.5 inches from rim to heat source
- With microwave - prolonged microwave heating may over-heat stoneware
- With freezer to oven - Put frozen dish into cold oven to preheat at the same time to prevent stoneware from stress cracks and breaking
